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Why Filter Your Water?1) Harmful contaminants:• Chlorine and chloramines • Volatile Organic Compounds (pesticides, herbicides, etc.) • Heavy metals (Lead, Mercury, Aluminum, Cadmium, Chromium, Copper) • Bacterial and viruses (Giardia and Cryptosporidium) • General Sediment • Fluoride Some water filtration systems are designed especially to remove lead particles, while others may be specialized to remove chlorine. But neither of these two filter types may be able to remove microorganisms like bacteria. For this purpose, special filters are used. 2) Taste: Most issues with taste are caused by organic elements in the water such as surface contamination at the source (perhaps a river or reservoir), Chlorine added by the water company to kill bacteria and microorganisms, or sulfur. The things that make the water taste bad can also make your cooking and your coffee not taste as good as they should. Carbon filters are convenient and economically improve the taste of water but do not remove lead, dissolved inorganic particles or other harmful material. To determine the best system for you see the Filtration Methods Section or the Filter Types Section 3) Physical effects on skin, hair and washing: Water that isn’t pure can make your skin dry and cause rashes, make your hair dry and brittle, cause you to use more soap when washing clothes and possibly allow contaminants to be absorbed through the skin while bathing or showering. To determine the best system for you see the Filtration Methods Section or the Filter Types Section Order Today for Discounts of 20 to 30% off!
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